Barley & Black-eyed Pea Salad

Name: Barley & Black-eyed Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters frozen black-eyed peas; 237 milliliters rich vegetable or chicken stock; 2 teaspoons finely minced cilantro; 237 milliliters cooked fresh (or thawed, frozen) corn kernels; 0 teaspoons minced garlic; 1 teaspoons ground cumin; 0 teaspoons honey; 59 milliliters fresh lime or lemon juice; 1 teaspoons grated lime or lemon zest; 3 Tbs olive oil; 118 milliliters pearled barley; 6 servings Salt and freshly ground black pepper; 177 milliliters diagonally sliced scallions (white and green parts); 237 milliliters seeded and diced ripe tomato; 1 large yellow bell pepper, charred, peeled, and diced

Barley & Black-eyed Pea Salad is a dairy free and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 208 calories. 10 people found this recipe to be tasty and satisfying. If you have black-eyed peas, chicken stock, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.