Barley and Brussels Sprouts

Name: Barley and Brussels Sprouts
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters Brussels sprouts, shredded; 473 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons olive oil; 118 milliliters chopped onion; 57 grams 1/2 cup shredded Parmesan cheese; 237 milliliters uncooked quick-cooking barley; 0 teaspoons salt; 4 teaspoons toasted chopped walnuts

Barley and Brussels Sprouts might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 118 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of quick-cooking barley, onion, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 36 minutes.