RecipesMagazine

Barbequed Country Ribs

Barbequed Country Ribs
The recipe Barbequed Country Ribs can be made in about 1 hour and 55 minutes. One portion of this dish contains around 33g of protein, 50g of fat, and a total of 627 calories. This recipe serves 6. It works well as a main course. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and דל פחמימות, diet. A mixture of chili powder, salt, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot.
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Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
Chili PowderChili Powder
KetchupKetchup
PaprikaPaprika
VinegarVinegar
WaterWater
SaltSalt
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PotPot
2
Add ribs to the pot.
Ingredients you will need
RibsRibs
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PotPot
3
Pour enough water into the pot to cover the ribs completely.
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WaterWater
RibsRibs
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PotPot
4
Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
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WaterWater
RibsRibs
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cooking OilCooking Oil
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GrillGrill
6
Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
Ingredients you will need
SauceSauce
RibsRibs
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GrillGrill

Equipment

DifficultyExpert
Ready In1 h, 55 m.
Servings6
Health Score11
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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