Barbeque Baked Beans

Name: Barbeque Baked Beans
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 kilograms baked beans; 177 milliliters chopped pork or beef brisket; 118 milliliters brown sugar; 2 cloves garlic, chopped; 1 Tbsps ground mustard; 1 Tbsps fresh ground black pepper; 473 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 59 milliliters molasses; 1 Tbsp olive oil; 1 onion, chopped; 1 Tbsps onion powder; 4 Tbsps onion powder; 355 milliliters paprika; 1 red bell pepper, chopped; 177 milliliters sugar; 5 Tbsps sugar; 237 milliliters water; 1 Tbsp Worcestershire sauce

Barbeque Baked Beans

You can never have too many side dish recipes, so give Barbeque Baked Beans a try. One serving contains 854 calories, 50g of protein, and 20g of fat. This recipe serves 8. This recipe covers 49% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ground mustard, ground pepper, beef brisket, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 275 degrees F.

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Oven

In a large Dutch oven, heat oil over medium heat.

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Cooking Oil

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Dutch Oven

Saute the red pepper, onion and garlic until softened, about 2 minutes.

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Red Pepper

Garlic

Onion

Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven.

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Baked Beans

Beans

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Oven

Bake for 45 minutes.

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Oven

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

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Bowl

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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Sauce Pan