Barbecued Turkey Pockets
Barbecued Turkey Pockets might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 1g of fat, and a total of 130 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes. If you have brown sugar, campbell's® condensed tomato soup, water, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.
Instructions
Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.