Barbecued Turkey Pockets

Barbecued Turkey Pockets
Barbecued Turkey Pockets might be just the main course you are searching for. One portion of this dish contains roughly 17g of protein, 1g of fat, and a total of 130 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes. If you have brown sugar, campbell's® condensed tomato soup, water, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

1
Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
VinegarVinegar
SugarSugar
WaterWater
SoupSoup
Equipment you will use
Frying PanFrying Pan
2
Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.
Ingredients you will need
Whole TurkeyWhole Turkey
PitaPita

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score5
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