Barbecued Spicy Apricot-Glazed Chicken Wings
Need a gluten free and dairy free hor d'oeuvre? Barbecued Spicy Apricot-Glazed Chicken Wings could be an awesome recipe to try. This recipe serves 30. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 18g of protein, and 15g of fat. Head to the store and pick up dijon mustard, kosher salt, pepper, and a few other things to make it today.
Instructions
In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijon mustard, and kosher salt.
Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours. Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Trentadue La Storia Chardonnay]()
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.