Barbecued Spiced Shrimp With Tomato Salad

Name: Barbecued Spiced Shrimp With Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 2 teaspoons pure ancho chile powder; 79 milliliters packed basil leaves, plus extra leaves for garnish; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 680 grams large yellow heirloom tomatoes , sliced ¼ inch thick; 24 jumbos shrimp, shelled and deveined; 25 servings Kosher salt and freshly ground black pepper; 2 teaspoons light brown sugar; 79 milliliters extra-virgin olive oil; 1 small red onion, halved and thinly sliced; 2 teaspoons sweet smoked paprika

Barbecued Spiced Shrimp With Tomato Salad is a gluten free, dairy free, and pescatarian recipe with 25 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 2g of protein, and 4g of fat. Head to the store and pick up cayenne pepper, brown sugar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a blender, puree the 1/3 cup of basil leaves with the olive oil until smooth. Season the oil with salt and black pepper.

Ingredients you will need

Salt And Pepper

Fresh Basil

Olive Oil

Cooking Oil

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

2teaspoons

pure ancho chile powder 79milliliters

packed basil leaves, plus extra leaves for garnish 2Tbsps

canola oil 0teaspoons

cayenne pepper 0teaspoons

ground coriander 1teaspoons

ground cumin 680grams

large yellow heirloom tomatoes , sliced ¼ inch thick 24jumbos

shrimp, shelled and deveined 25servings

Kosher salt and freshly ground black pepper 2teaspoons

light brown sugar 79milliliters

extra-virgin olive oil 1small

red onion, halved and thinly sliced 2teaspoons

sweet smoked paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.