Barbecued Salmon

Name: Barbecued Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 3 Tbsps butter, melted; 2 Tbsps dijon mustard; 59 milliliters dry white wine; 59 milliliters lemon juice; 1 teaspoons pepper; 2 kilograms salmon fillets; 1 teaspoon salt; 1 Tbsp chopped fresh thyme leave

Barbecued Salmon is From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of wine, butter, thyme leave, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

79milliliters

brown sugar 3Tbsps

butter, melted 2Tbsps

dijon mustard 59milliliters

dry white wine 59milliliters

lemon juice 1teaspoons

pepper 2kilograms

salmon fillets 1teaspoon

salt 1Tbsp

chopped fresh thyme leave

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.