Barbecued Salmon

Name: Barbecued Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 118 milliliters lemon juice; 118 milliliters soaked wood chips (mesquite, hickory or alder), optional; 907 grams salmon fillets each); 1 teaspoons seasoned salt; 1 teaspoon Worcestershire sauce

Barbecued Salmon might be just the main course you are searching for. One serving contains 317 calories, 23g of protein, and 23g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have salmon fillets, soaked wood chips, thyme, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

In a large resealable plastic bag, combine the lemon juice, oil and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Cooking Oil

Equipment you will use

Ziploc Bags

Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.

Ingredients you will need

Salmon

Drain and discard marinade.

Ingredients you will need

Marinade

Sprinkle salmon with seasoned salt and thyme.

Ingredients you will need

Seasoned Salt

Salmon

Thyme

Let stand for 15 minutes.

Add wood chips to grill according to manufacturer's directions if desired. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

French Fries

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

118milliliters

canola oil 1teaspoon

minced fresh thyme or 1/2 teaspoon dried thyme 118milliliters

lemon juice 118milliliters

soaked wood chips (mesquite, hickory or alder), optional 907grams

salmon fillets each)1teaspoons

seasoned salt 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon works really well with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Ghost Pines Sonoma County Monterey County Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.