Barbecued Prawns With Snow Peas And Mint Salt

Name: Barbecued Prawns With Snow Peas And Mint Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg green (raw) prawns (shrimp), peeled with tails intact and butterflied; 4 servings lemon wedges, to serve; 118 milliliters Vietnamese mint leaves; 2 Tbsps sea salt flakes; 250 grams snow peas (mange tout), trimmed; 2 Tbsps vegetable oil

Barbecued Prawns With Snow Peas And Mint Salt might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 270 calories, 36g of protein, and 10g of fat per serving. Only A mixture of prawns, snow peas, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1kg

green (raw) prawns (shrimp), peeled with tails intact and butterflied 4servings

lemon wedges, to serve 118milliliters

Vietnamese mint leaves 2Tbsps

sea salt flakes 250grams

snow peas (mange tout), trimmed 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.