Barbecued Pork Ribs

Name: Barbecued Pork Ribs
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 whole bay leaf; 118 milliliters brown sugar; 2 Tbsps cornstarch; 1 garlic clove, smashed; 118 milliliters granulated sugar; 237 milliliters ketchup; 1 small onion, chopped; 1 kilograms pork baby back ribs; 4 servings salt and pepper; 118 milliliters water; 158 milliliters white vinegar

Barbecued Pork Ribs is A mixture of pork baby back ribs, cornstarch, garlic clove, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

whole bay leaf 118milliliters

brown sugar 2Tbsps

cornstarch 1

garlic clove, smashed 118milliliters

granulated sugar 237milliliters

ketchup 1small

onion, chopped 1kilograms

pork baby back ribs 4servings

salt and pepper 118milliliters

water 158milliliters

white vinegar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.