Barbecued Hot Wings

Name: Barbecued Hot Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 0 teaspoons cayenne pepper; 907 grams 12 whole chicken wings (about; 227 grams bottle Italian salad dressing; 118 milliliters hot pepper sauce

Barbecued Hot Wings is a gluten free, fodmap friendly, and דל פחמימות, hor d'oeuvre. This recipe makes 8 servings with 231 calories, 11g of protein, and 19g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have butter, pepper sauce, chicken wings, and a few other ingredients on hand, you can make it.

Instructions

Cut chicken wings into three sections; discard wing tips.

Ingredients you will need

Chicken Wings

In a bowl, combine salad dressing, pepper sauce and cayenne.

Ingredients you will need

Salad Dressing

Hot Sauce

Ground Cayenne Pepper

Equipment you will use

Bowl

Remove 1/2 cup for basting; cover and refrigerate.

Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Ziploc Bags

Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Grill

Add butter to the reserved sauce; brush over wings.

Ingredients you will need

Butter

Sauce

Chicken Wings

Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times.

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

2Tbsps

butter, melted 0teaspoons

cayenne pepper 907grams

12 whole chicken wings (about 227grams

bottle Italian salad dressing 118milliliters

hot pepper sauce

Recommended wine: Pinot Noir, Sparkling Wine, Chardonnay, Sauvignon Blanc, Sparkling Rose

Chicken Wings works really well with Pinot Noir, Sparkling Wine, and Chardonnay. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.