Barbecued Alaskan Salmon

Name: Barbecued Alaskan Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps butter; 1 to 2 garlic cloves, minced; 1 Tbsp lemon juice; 1 teaspoons pepper; 4 salmon steaks (1 inch thick and 6 ounces each); 2 teaspoons soy sauce

If 17 cents per serving falls in your budget, Barbecued Alaskan Salmon might be a great gluten free and pescatarian recipe to try. This recipe serves 4. One serving contains 79 calories, 1g of protein, and 6g of fat. 1 person found this recipe to be yummy and satisfying. If you have salmon steaks, pepper, to 2 garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.

Ingredients you will need

Butter

Salmon

Sauce

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

butter 1

to 2 garlic cloves, minced 1Tbsp

lemon juice 1teaspoons

pepper 4

salmon steaks (1 inch thick and 6 ounces each)2teaspoons

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.