Barbecue Pork On Buns

Name: Barbecue Pork On Buns
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters barbecue sauce; 907 grams boneless pork loin; 177 milliliters cola carbonated beverage; 1 onion, chopped; 8 sandwich buns

Need a dairy free main course? Barbecue Pork On Buns could be an outstanding recipe to try. One portion of this dish contains about 31g of protein, 7g of fat, and a total of 376 calories. This recipe serves 8. A mixture of barbecue sauce, onion, cola carbonated beverage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cola flavored carbonated beverage you could follow this main course with the Cherry Coke Float Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.

Instructions

Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender.

Ingredients you will need

Roll

Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Ingredients you will need

Barbecue Sauce

Roll

Pork

Ingredients

Servings:

177milliliters

barbecue sauce 907grams

boneless pork loin 177milliliters

cola carbonated beverage 1

onion, chopped 8

sandwich buns

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Frank Family Vineyards Zinfandel. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 33 dollars per bottle.