Barbecue-Peach Summer Rolls
Need From preparation to the plate, this recipe takes around 45 minutes. A mixture of peaches, bibb lettuce leaves, barbecued pork, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Pour hot water to depth of 1 inch into a large shallow dish. Dip 1 rice paper sheet in hot water briefly to soften (about 15 to 20 seconds). Pat dry with paper towels.
Place softened rice paper on a flat surface.
Place 1 or 2 peach slices in center of rice paper; top with 1 lettuce leaf, 2 cucumber strips, 1 avocado slice, about 3 Tbsp. pork, 3 or 4 apple strips, and 1 1/2 to 2 Tbsp. herbs. Fold sides over filling, and roll up, burrito style.
Place roll, seam side down, on a serving platter. Cover with damp paper towels to keep from drying out.
Repeat procedure with remaining rice paper and filling ingredients.
Serve with Sweet Pepper-Peanut Sauce.