Barbecue-Peach Summer Rolls

Name: Barbecue-Peach Summer Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Global
Ingredients: 1 large ripe avocado, thinly sliced; 12 Bibb lettuce leaves; 1 English cucumber, cut into thin strips; 1 Granny Smith apple, peeled and cut into thin strips; 355 milliliters torn fresh mint, cilantro, and basil; 2 smalls peaches, peeled and thinly sliced; 35 servings Sweet Pepper-Peanut Sauce; 454 grams shredded barbecued pork (without sauce), warm; 12 sheets 12 to 16 (8- to 9-inch) round rice paper sheets; 35 servings Hot water

Need From preparation to the plate, this recipe takes around 45 minutes. A mixture of peaches, bibb lettuce leaves, barbecued pork, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Pour hot water to depth of 1 inch into a large shallow dish. Dip 1 rice paper sheet in hot water briefly to soften (about 15 to 20 seconds). Pat dry with paper towels.

Ingredients you will need

Spring Roll Wrappers

Water

Dip

Equipment you will use

Paper Towels

Place softened rice paper on a flat surface.

Ingredients you will need

Spring Roll Wrappers

Place 1 or 2 peach slices in center of rice paper; top with 1 lettuce leaf, 2 cucumber strips, 1 avocado slice, about 3 Tbsp. pork, 3 or 4 apple strips, and 1 1/2 to 2 Tbsp. herbs. Fold sides over filling, and roll up, burrito style.

Ingredients you will need

Avocado Slices