Barbecue Meat Loaf Sandwiches

Barbecue Meat Loaf Sandwiches
The recipe Barbecue Meat Loaf Sandwiches could satisfy your American craving in about 45 minutes. This recipe makes 6 servings with 219 calories, 4g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up onion rings, coleslaw, five-cheese texas toast, and a few other things to make it today. It is perfect for Father's Day.

Instructions

1
Prepare Texas toast according to package directions.
Ingredients you will need
Texas ToastTexas Toast
2
Prepare onion rings according to package directions.
Ingredients you will need
OnionOnion
3
Spray a large nonstick skillet with cooking spray, and heat over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Add meat loaf slices, and cook 5 minutes. Turn, brush evenly with barbecue sauce, and cook 5 minutes more or until thoroughly heated.
Ingredients you will need
Barbecue SauceBarbecue Sauce
MeatMeat
5
Top each slice of toast evenly with meat loaf slices, coleslaw, and onion rings.
Ingredients you will need
OnionOnion
ToastToast
MeatMeat
6
Serve immediately.
7
Note: For testing purposes only, we used Pepperidge Farm Five Cheese Texas Toast and OreIda Vidalia O's.
Ingredients you will need
Texas ToastTexas Toast
Vidalia OnionVidalia Onion
CheeseCheese

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
CuisinesBbqBarbecue
Dish TypesSide Dish
Magazine