Barbecue Meat Loaf Sandwiches
The recipe Barbecue Meat Loaf Sandwiches could satisfy your American craving in about 45 minutes. This recipe makes 6 servings with 219 calories, 4g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up onion rings, coleslaw, five-cheese texas toast, and a few other things to make it today. It is perfect for Father's Day.
Instructions
Prepare Texas toast according to package directions.
Prepare onion rings according to package directions.
Spray a large nonstick skillet with cooking spray, and heat over medium-high heat.
Add meat loaf slices, and cook 5 minutes. Turn, brush evenly with barbecue sauce, and cook 5 minutes more or until thoroughly heated.
Top each slice of toast evenly with meat loaf slices, coleslaw, and onion rings.
Note: For testing purposes only, we used Pepperidge Farm Five Cheese Texas Toast and OreIda Vidalia O's.