Barbecue Lentils

Name: Barbecue Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters balsamic vinegar; 1 bay leaf; 118 milliliters black lentils; 2 Tbsps brown sugar; 0 teaspoons cayenne pepper; 1 teaspoon Dijon mustard; 1 pinch ground ginger; 59 milliliters ketchup; 1 Tbsp olive oil; 1 small onion, diced; 2 teaspoons salt; 118 milliliters sweet potato, diced; 2 cloves garlic, one minced, one whole; 1 dash Worcestershire sauce

Barbecue Lentils might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 388 calories. It is a rather inexpensive recipe for fans of American food. It is perfect for Father's Day. Head to the store and pick up garlic, brown sugar, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

79milliliters

balsamic vinegar 1

bay leaf 118milliliters

black lentils 2Tbsps

brown sugar 0teaspoons

cayenne pepper 1teaspoon

Dijon mustard 1pinch

ground ginger 59milliliters

ketchup 1Tbsp

olive oil 1small

onion, diced 2teaspoons

salt 118milliliters

sweet potato, diced 2cloves

garlic, one minced, one whole 1dash

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Martinelli Vigneto di Evo Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.