Barbecue Lasagna

Name: Barbecue Lasagna
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons black pepper; 1 egg; 454 grams box lasagna noodles; 454 grams ricotta cheese; 1 teaspoons salt; 454 grams cheddar cheese, shredded; 454 grams pre-shredded mozzarella cheese; 680 grams shredded pork with barbecue sauce

Barbecue Lasagna might be just the American recipe you are searching for. One portion of this dish contains around 50g of protein, 41g of fat, and a total of 729 calories. For $2.14 per serving, you get a main course that serves 10. It will be a hit at your Father's Day event. Head to the store and pick up ricotta cheese, egg, lasagna noodles, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1

egg 454grams

box lasagna noodles 454grams

ricotta cheese 1teaspoons

salt 454grams

cheddar cheese, shredded 454grams

pre-shredded mozzarella cheese 680grams

shredded pork with barbecue sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.