Barbecue Ginger Prawns (shrimp)

Name: Barbecue Ginger Prawns (shrimp)
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon chili powder , to taste; 6 cloves garlic , peeled; 5 cm ginger , peeled; 1 serving Marinade; 79 milliliters lemon juice; 118 milliliters olive oil; 1 onion , peeled and quartered; 2 kgs raw prawns; 1 serving salt and pepper

Barbecue Ginger Prawns (shrimp) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This dairy free and pescatarian recipe has 2581 calories, 310g of protein, and 129g of fat per serving. This recipe covers 61% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 28 minutes. If you have salt and pepper, lemon juice, cm ginger, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is perfect for Father's Day.

Ingredients

Servings:

1teaspoon

chili powder , to taste 6cloves

garlic , peeled 5

cm ginger , peeled 1serving

Marinade 79milliliters

lemon juice 118milliliters

olive oil 1

onion , peeled and quartered 2kgs

raw prawns 1serving

salt and pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.