Barbecue Chicken Sandwiches

Barbecue Chicken Sandwiches
Need From preparation to the plate, this recipe takes around 21 minutes. If you have green onions, garlic powder, paprika, and a few other ingredients on hand, you can make it. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a rather cheap recipe for fans of American food. It is perfect for Father's Day.


Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes.
Equipment you will use
Sauce PanSauce Pan
Combine sauce and chicken.
Ingredients you will need
Whole ChickenWhole Chicken
Combine mayonnaise, vinegar, and sugar.
Ingredients you will need
Add coleslaw and onions; toss.
Ingredients you will need
Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.
Ingredients you will need
Whole ChickenWhole Chicken


Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Cline Ancient Vines Zinfandel ( Magnum). It has 4.1 out of 5 stars and a bottle costs about 30 dollars.
Cline Ancient Vines Zinfandel ( Magnum)
Cline Ancient Vines Zinfandel ( Magnum)
#40 Wine Spectator Top 100 of 2018The 2016 Ancient Vines Zinfandel shows spicy, bright strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. Aging on new and used oak has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes. Enjoy now or cellar for 5 to 7 years.
Ready In21 m.
Health Score10