Barbecue Chicken Sandwiches

Name: Barbecue Chicken Sandwiches
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons ancho chile powder; 2 Tbsps cider vinegar; 710 milliliters packaged coleslaw; 1 teaspoons garlic powder; 79 milliliters chopped green onions; 1 teaspoons ground cumin; 255 grams hamburger buns, toasted; 2 Tbsps honey mustard; 0 teaspoons kosher salt; 3 Tbsps canola mayonnaise; 118 milliliters no-salt-added ketchup; 1 teaspoons onion powder; 710 milliliters shredded skinless, boneless rotisserie chicken; 1 teaspoons smoked paprika; 1 teaspoon sugar; 2 Tbsps water; 1 teaspoons Worcestershire sauce

Need From preparation to the plate, this recipe takes around 21 minutes. If you have green onions, garlic powder, paprika, and a few other ingredients on hand, you can make it. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a rather cheap recipe for fans of American food. It is perfect for Father's Day.

Instructions

Combine first 10 ingredients in a saucepan. Bring to a simmer; cook 10 minutes.

Equipment you will use

Sauce Pan

Combine sauce and chicken.

Ingredients you will need

Whole Chicken

Sauce

Combine mayonnaise, vinegar, and sugar.

Ingredients you will need

Mayonnaise

Vinegar

Sugar

Add coleslaw and onions; toss.

Ingredients you will need

Onion

Place about 1/2 cup chicken mixture on bottom half of each bun. Top each serving with about 1/2 cup coleslaw mixture; top with top half of bun.

Ingredients you will need

Whole Chicken

Roll

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoons

ancho chile powder 2Tbsps

cider vinegar 710milliliters

packaged coleslaw 1teaspoons

garlic powder 79milliliters

chopped green onions 1teaspoons

ground cumin 255grams

hamburger buns, toasted 2Tbsps

honey mustard 0teaspoons

kosher salt 3Tbsps

canola mayonnaise 118milliliters

no-salt-added ketchup 1teaspoons

onion powder 710milliliters

shredded skinless, boneless rotisserie chicken 1teaspoons

smoked paprika 1teaspoon

sugar 2Tbsps

water 1teaspoons

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Cline Ancient Vines Zinfandel ( Magnum). It has 4.1 out of 5 stars and a bottle costs about 30 dollars.