Barbecue Chicken Pizza

Name: Barbecue Chicken Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters barbecue sauce; 6 bacon strips, cooked and crumbled; 473 milliliters shredded cooked chicken breast; 1 teaspoon garlic powder; 59 milliliters crumbled Gorgonzola cheese; 2 jalapeno peppers, seeded and minced; 2 Tbsps olive oil; 1 teaspoon paprika; 227 grams cups shredded part-skim mozzarella cheese; 1 medium red onion, sliced; 391 grams tube refrigerated pizza crust

Barbecue Chicken Pizzan is a Barbecue main course. This recipe makes 8 servings with 377 calories, 23g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of jalapeno peppers, paprika, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 425°. In a large skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally.

Ingredients you will need

Onion

Unroll and press dough onto bottom and 1/2-in. up sides of a greased 15x10x1-in. baking pan.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake 8 minutes.

Equipment you will use

Oven

Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos.

Ingredients you will need

Gorgonzola

Barbecue Sauce

Jalapeno Pepper

Whole Chicken

Spread

Bacon

Dough

Onion

Sprinkle with paprika and garlic powder; top with mozzarella cheese.

Ingredients you will need

Mozzarella

Garlic Powder

Paprika

Bake 8-10 minutes or until crust is golden and cheese is melted.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

177milliliters

barbecue sauce 6

bacon strips, cooked and crumbled 473milliliters

shredded cooked chicken breast 1teaspoon

garlic powder 59milliliters

crumbled Gorgonzola cheese 2

jalapeno peppers, seeded and minced 2Tbsps

olive oil 1teaspoon

paprika 227grams

cups shredded part-skim mozzarella cheese 1medium

red onion, sliced 391grams

tube refrigerated pizza crust

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Avignonesi Poggetto di Sopran Alleanza Vino Nobile di Montepulciano. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.

Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano

The wine shows grace and elegance, the bouquet is complex with tones of raspberry tart, indian spices, especially clove and cardamom. The tannins are silky with a long lingering finish.his wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.