Barbecue Chicken Pizza

Barbecue Chicken Pizza
Barbecue Chicken Pizzan is a Barbecue main course. This recipe makes 8 servings with 377 calories, 23g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of jalapeno peppers, paprika, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 425°. In a large skillet, heat oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
OvenOven
2
Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally.
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OnionOnion
3
Unroll and press dough onto bottom and 1/2-in. up sides of a greased 15x10x1-in. baking pan.
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DoughDough
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4
Bake 8 minutes.
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5
Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos.
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GorgonzolaGorgonzola
Barbecue SauceBarbecue Sauce
Jalapeno PepperJalapeno Pepper
Whole ChickenWhole Chicken
SpreadSpread
BaconBacon
DoughDough
OnionOnion
6
Sprinkle with paprika and garlic powder; top with mozzarella cheese.
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MozzarellaMozzarella
Garlic PowderGarlic Powder
PaprikaPaprika
7
Bake 8-10 minutes or until crust is golden and cheese is melted.
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CheeseCheese
CrustCrust
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Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Avignonesi Poggetto di Sopran Alleanza Vino Nobile di Montepulciano. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.
Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano
Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano
The wine shows grace and elegance, the bouquet is complex with tones of raspberry tart, indian spices, especially clove and cardamom. The tannins are silky with a long lingering finish.his wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.
DifficultyHard
Ready In1 h
Servings8
Health Score4
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