Barbara's Peppery Pecans
Barbara's Peppery Pecans might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains around 3g of protein, 21g of fat, and a total of 202 calories. If you have butter, ground cinnamon, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
Combine all ingredients except cooking spray in a large bowl, tossing well to coat.
Spread mixture evenly on a jelly-roll pan coated with cooking spray. Coat nuts with cooking spray.
Bake at 325 for 15 minutes, stirring every 5 minutes.
Remove from oven; cool completely. Store in an airtight container.