Banutter Cream Sandwiches

Name: Banutter Cream Sandwiches
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe bananas, cut into 1-inch slices; 79 milliliters rounded tablespoons all-natural creamy peanut butter (about; 8 chocolate graham crackers (see post above for gluten-free and vegan options); 1 teaspoon honey (can sub agave nectar or maple syrup)

If 48 cents per serving falls in your budget, Banutter Cream Sandwiches might be a super dairy free and vegetarian recipe to try. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 303 calories. Head to the store and pick up honey, all-natural creamy peanut butter, chocolate graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Freeze the banana slices on a baking sheet or parchment paper for at least 1 hour.

Ingredients you will need

Banana

Equipment you will use

Baking Paper

Baking Sheet

Place the frozen banana slices into your blender, and add the peanut butter and sweetener. Blend until smooth and creamy.Spoon the mixture onto graham cracker and place another graham cracker on top, to make a total of 4 sandwiches.

Ingredients you will need

Graham Crackers