Banh Mi Bites

Name: Banh Mi Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 1 baguette, split open and cut into small pieces; 1 large carrot, cut into matchsticks; 1 smalls daikon radish, cut into matchsticks; 8 servings Fresh cilantro, for topping; 1 Tbsp grated peeled ginger; 1 Finely grated zest and juice lime; 8 servings Kosher salt; 59 milliliters mayonnaise; 283 grams cup chicken or pork mousse pate , at room temperature; 2 Tbsps rice wine vinegar; 1 teaspoon soy sauce; 8 servings Sriracha (Asian chile sauce), for topping; 1 Tbsp vegetable oil

Banh Mi Bites could be just the dairy free recipe you've been looking for. This recipe makes 8 servings with 206 calories, 8g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre. A mixture of pork mousse pate, ginger, sriracha, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Beef Banh Mi Bites, Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, and Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe.

Instructions

Beat the pate, mayonnaise, ginger and soy sauce in a bowl with a mixer until light and airy, 1 to 2 minutes. Cover and refrigerate until ready to use.

Ingredients you will need

Mayonnaise

Soy Sauce

Ginger

Pate

Equipment you will use

Blender

Bowl

Preheat the oven to 375 degrees F. Arrange the baguette pieces on a baking sheet and bake until slightly toasted, about 10 minutes; let cool.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Oven

Whisk the vinegar, vegetable oil, lime zest and juice, and 1 teaspoon salt in a bowl.

Ingredients you will need

Vegetable Oil

Lime Zest

Vinegar

Juice

Salt

Equipment you will use

Whisk

Bowl

Add the carrot and daikon and toss.

Ingredients you will need

Carrot

Daikon Radish

Spread some of the pate mixture on each piece of bread; top with Sriracha, the carrot-daikon salad and cilantro.

Ingredients you will need

Cilantro

Sriracha

Carrot

Daikon Radish

Spread

Bread

Pate

Photograph by Con Poulos

Equipment

Ingredients

Servings:

baguette, split open and cut into small pieces 1large

carrot, cut into matchsticks 1smalls

daikon radish, cut into matchsticks 8servings

Fresh cilantro, for topping 1Tbsp

grated peeled ginger 1

Finely grated zest and juice lime 8servings

Kosher salt 59milliliters

mayonnaise 283grams

cup chicken or pork mousse pate , at room temperature 2Tbsps

rice wine vinegar 1teaspoon

soy sauce 8servings

Sriracha (Asian chile sauce), for topping 1Tbsp

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir