Banh Mi Bites
Banh Mi Bites could be just the dairy free recipe you've been looking for. This recipe makes 8 servings with 206 calories, 8g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre. A mixture of pork mousse pate, ginger, sriracha, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Beef Banh Mi Bites, Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, and Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe.
Beat the pate, mayonnaise, ginger and soy sauce in a bowl with a mixer until light and airy, 1 to 2 minutes. Cover and refrigerate until ready to use.
Preheat the oven to 375 degrees F. Arrange the baguette pieces on a baking sheet and bake until slightly toasted, about 10 minutes; let cool.
Whisk the vinegar, vegetable oil, lime zest and juice, and 1 teaspoon salt in a bowl.
Add the carrot and daikon and toss.
Spread some of the pate mixture on each piece of bread; top with Sriracha, the carrot-daikon salad and cilantro.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Graham Beck Bliss NectarFor those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir