Bangin' Smokey Beef Brisket

Name: Bangin' Smokey Beef Brisket
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 3
Cuisine: Jewish
Ingredients: 2 kgs beef brisket; 340 grams beer; 3 Tbsps bottled minced garlic; 397 grams beef broth; 2 Tbsps garlic salt; 1 Tbsp liquid smoke flavoring (not concentrated), or to taste; 1 onion, cut into rings; 2 Tbsps onion powder; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Bangin' Smokey Beef Brisket could be a great recipe to try. This recipe serves 3. One serving contains 1287 calories, 161g of protein, and 56g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 5 minutes. It is a pricey recipe for fans of Jewish food. A mixture of onion powder, worcestershire sauce, garlic salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Hanukkah. Spiced Beef Brisket with Smokey BBQ Sauce (Texas), Beef Sirloin Tips with Smokey Pepper Sauce, and Beef Sirloin Tips with Smokey Pepper Sauce are very similar to this recipe.

Instructions

Whisk together the beef broth, 2 tablespoons of liquid smoke, 1/4 cup Worcestershire sauce, garlic salt, and onion powder in a bowl, and pour into a resealable plastic bag.

Ingredients you will need

Liquid Smoke

Onion Powder

Garlic Salt

Beef Broth

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the brisket, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours. Turn the bag over a few times to ensure the meat is evenly marinated.

Ingredients you will need

Marinade

Meat

Preheat an oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

Place the garlic, 1 tablespoon liquid smoke, and 1 tablespoon Worcestershire sauce in a 9x13-inch baking dish.

Ingredients you will need

Liquid Smoke

Garlic

Equipment you will use

Baking Pan

Pour in the beer.

Ingredients you will need

Beer

Remove the brisket from the marinade, and shake off excess.

Ingredients you will need

Marinade

Shake

Place the brisket into the baking dish, and top with onion rings. Cover the dish tightly with aluminum foil, and discard the remaining marinade.

Ingredients you will need

Marinade

Onion

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven until very tender, about 5 hours. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2kgs

beef brisket 340grams

beer 3Tbsps

bottled minced garlic 397grams

beef broth 2Tbsps

garlic salt 1Tbsp

liquid smoke flavoring (not concentrated), or to taste 1

onion, cut into rings 2Tbsps

onion powder 1Tbsp

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Lexème Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.