Bandito Chili Dogs

Name: Bandito Chili Dogs
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 10
Cuisine: American
Ingredients: 305 grams cheddar cheese soup; 850 grams chili without beans; 237 milliliters corn chips, coarsely chopped; 113 grams chopped green chilies, drained; 454 grams package hot dog; 10 hot dog buns; 1 medium onion, chopped; 237 milliliters shredded cheddar cheese

The recipe Bandito Chili Dogs could satisfy your American craving in approximately 5 hours and 15 minutes. For $1.46 per serving, you get a main course that serves 10. One portion of this dish contains around 19g of protein, 22g of fat, and a total of 454 calories. A mixture of chilies, chili without beans, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

305grams

cheddar cheese soup 850grams

chili without beans 237milliliters

corn chips, coarsely chopped 113grams

chopped green chilies, drained 454grams

package hot dog 10

hot dog buns 1medium

onion, chopped 237milliliters

shredded cheddar cheese

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.