Bananas Foster Belgian Waffles

Name: Bananas Foster Belgian Waffles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 bananas, cut into 1/2 inch slices; 158 milliliters brown sugar; 59 milliliters butter; 1 Tbsp confectioners sugar; 3 eggs; 315 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters heavy cream; 315 milliliters milk; 118 milliliters pancake syrup (i.e. Mrs. Butterworths®); 59 milliliters whole pecans; 2 teaspoons rum flavored extract; 0 teaspoons salt; 0 teaspoons vanilla extract; 2 teaspoons white sugar

Bananas Foster Belgian Waffles might be just the morn meal you are searching for. This vegetarian recipe serves 4. One portion of this dish contains about 14g of protein, 45g of fat, and a total of 952 calories. A mixture of brown sugar, baking soda, pancake syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of Creole food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat a Belgium waffle iron.

Equipment you will use

Waffle Iron

Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.

Ingredients you will need

Baking Soda

Granulated Sugar

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.

Ingredients you will need

Rum Extract

Table Syrup

Brown Sugar

Cinnamon

Banana

Butter

Pecans

Equipment you will use

Sauce Pan

Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.

Ingredients you will need

Powdered Sugar

Heavy Cream

Vanilla

Equipment you will use

Hand Mixer

Bowl

Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

Ingredients you will need

Banana

Cream

Sauce

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 3

bananas, cut into 1/2 inch slices 158milliliters

brown sugar 59milliliters

butter 1Tbsp

confectioners' sugar 3

eggs 315milliliters

all-purpose flour 1teaspoons

ground cinnamon 237milliliters

heavy cream 315milliliters

milk 118milliliters

pancake syrup (i.e. Mrs. Butterworth's®)59milliliters

whole pecans 2teaspoons

rum flavored extract 0teaspoons

salt 0teaspoons

vanilla extract 2teaspoons

white sugar

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Forjas del Salnes Leiranan Albarino with a 4.9 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.