Bananas Foster

Name: Bananas Foster
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 4 ripe but still firm bananas, peeled, halved crosswise and then lengthwise (into quarters); 177 milliliters firmly packed dark brown sugar; 1 teaspoons cinnamon; 59 milliliters dark rum; 6 Tbs (3/4 stick) unsalted butter; 1 teaspoon vanilla extract; 4 servings Vanilla ice cream for serving

The recipe Bananas Foster is ready in around 13 minutes and is definitely a tremendous gluten free and fodmap friendly option for lovers of Creole food. One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 590 calories. For $1.16 per serving, you get a dessert that serves 4. Head to the store and pick up rum, butter, vanillan extract, and a few other things to make it today.