Banana Tofu Curry

Name: Banana Tofu Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 larges bananas or 4 medium bananas, split and cut into chunks; 1 can coconut milk; 59 milliliters dried shredded coconut; 1 teaspoon cumin; 2 Tbsps curry powder; 1 teaspoon nutmeg; 1 medium onion, chopped; 237 milliliters milk (or rice milk or soy milk for vegans); 118 milliliters sultanas or 1/2 cup raisins; 1 package firm tofu, drained and cut into 3/4 inch cubes; 4 servings white wine

The recipe Banana Tofu Curry could satisfy your Indian craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains about 14g of protein, 30g of fat, and a total of 613 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up cumin, wine, curry powder, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

3larges

bananas or 4 medium bananas, split and cut into chunks 1can

coconut milk 59milliliters

dried shredded coconut 1teaspoon

cumin 2Tbsps

curry powder 1teaspoon

nutmeg 1medium

onion, chopped 237milliliters

milk (or rice milk or soy milk for vegans)118milliliters

sultanas or 1/2 cup raisins 1package

firm tofu, drained and cut into 3/4 inch cubes 4servings

white wine

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.