Banana Tartes Tatin

Name: Banana Tartes Tatin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices firm ripe bananas, peeled, cut on a diagonal into 1/4-thick slices; 8 Tbsps light brown sugar; 4 Tbsps unsalted butter, softened; 4 6 rounds puff pastry cut from one package of puff pastry, thawed

Banana Tartes Tatin might be just the dessert you are searching for. One serving contains 206 calories, 0g of protein, and 11g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of rounds puff pastry cut from one package of puff pastry, bananas, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Place dishes on arimmed baking sheet. Smear bottom ofeach dish with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Sprinkle eachevenly with 2 tablespoons sugar. Overlap slicesfrom 1 banana over sugar, arranging inconcentric circles to cover. Top each dishwith 1 puff pastry round, tucking in edgesof pastry.

Ingredients you will need

Puff Pastry Sheets