Banana Split Pancakes

Name: Banana Split Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 2 mediums bananas, sliced; 59 milliliters chocolate-flavor syrup; 15 servings Additional chocolate-flavor syrup; 1 egg; 15 servings Maraschino cherries, if desired; 355 milliliters milk; 15 servings Chopped peanuts; 79 milliliters miniature semisweet chocolate chips; 473 milliliters sliced strawberries; 15 servings Whipped topping; 473 milliliters Original mix

Banana Split Pancakes is a gluten free morn meal. One serving contains 212 calories, 3g of protein, and 4g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bananas, peanuts, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. com.

Instructions

Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Chocolate Syrup

Baking Mix

Milk

Egg

Equipment you will use

Frying Pan

Bowl

Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).

Ingredients you will need

Chocolate Chips

French Fries