Banana Split Pancakes
Banana Split Pancakes is a gluten free morn meal. One serving contains 212 calories, 3g of protein, and 4g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bananas, peanuts, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. com.
Instructions
Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
Cook until edges are dry. Turn; cook until golden brown.
Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.