Banana Split Ice Cream Pie

Name: Banana Split Ice Cream Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bananas, sliced; 59 milliliters butter, melted; 567 grams crushed pineapple, drained; 20 chocolate wafer cookies, finely crushed; 237 milliliters heavy whipping cream; 946 milliliters strawberry ice cream, softened; 59 milliliters chopped walnuts

Banan It will be a hit at your Summer event. It is a reasonably priced recipe for fans of Mediterranean food. If you have chocolate wafer cookies, heavy whipping cream, strawberry ice cream, and a few other ingredients on hand, you can make it.

Instructions

Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.

Ingredients you will need

Cookie Crumbs

Butter

Arrange bananas over bottom of crust.

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Banana

Crust

Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top.

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Ice Cream

Pineapple

Banana

Spread

Cream

Sprinkle with nuts.

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Nuts

Place pie in freezer for 4 hours or until firm.

Garnish with cherries, if desired. Makes 8 servings.

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Cherries

Ingredients

Servings:

bananas, sliced 59milliliters

butter, melted 567grams

crushed pineapple, drained 20

chocolate wafer cookies, finely crushed 237milliliters

heavy whipping cream 946milliliters

strawberry ice cream, softened 59milliliters

chopped walnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.