Banana Split Ice Cream Cake

5
4
3
2
1
Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

If 64 cents per serving falls in your budget, Banana Split Ice Cream Cake might be an awesome gluten free and dairy free recipe to try. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 374 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. A mixture of cake crumbs, vanillan ice cream, fudge sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

1
Line a 9-inch cake or pie plate with plastic wrap, ensuring that once pressed into the pan, the plastic wrap extends out of the plate—this will make removal much easier later.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
2
Put the chocolate ice cream in the pan. Using a spatula or wooden spoon, spread the ice cream so that it forms an even layer on the bottom of the pan. Cover the chocolate ice cream layer with 1/3 of cookie crumbs.
Ingredients you will need
Chocolate Ice CreamChocolate Ice Cream
SpreadSpread
Ice CreamIce Cream
Equipment you will use
Wooden SpoonWooden Spoon
SpatulaSpatula
Frying PanFrying Pan
3
Spread vanilla ice cream over crumbs.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
SpreadSpread
4
Spread with another third of crumbs.
Ingredients you will need
SpreadSpread
5
Lay the banana slices on top of this crumb layer, making an even layer all across the pan.
Ingredients you will need
BananaBanana
Equipment you will use
Frying PanFrying Pan
6
Spread strawberry ice cream over bananas, then top with remaining crumbs.
Ingredients you will need
Strawberry Ice CreamStrawberry Ice Cream
BananaBanana
SpreadSpread
7
Let chill for at least 3 hours, or overnight
8
When you're ready to serve, remove the pan from the freezer. If you gently tug on the plastic wrap and then turn the pan over, it should come out on a serving plate fairly easily; if not, run a butter knife under hot water and gently run it along the inside of the pan (outside of the plastic wrap).
Ingredients you will need
ButterButter
WaterWater
WrapWrap
Equipment you will use
Butter KnifeButter Knife
Plastic WrapPlastic Wrap
Frying PanFrying Pan
9
Place a plate on top, then turn together with pan to release.
Equipment you will use
Frying PanFrying Pan
10
Directly before serving, spoon the hot fudge on top of the cake, and top it with whipped cream and nuts, and, if desired, a maraschino cherry on top.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
Whipped CreamWhipped Cream
FudgeFudge
NutsNuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In3 hrs, 20 m.
Servings8
Health Score4
Dish TypesSide Dish
OccasionsSummer
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok