Banana Split Ice Cream Cake
Banana Split Ice Cream Cake
If 64 cents per serving falls in your budget, Banana Split Ice Cream Cake might be an awesome gluten free and dairy free recipe to try. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 374 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. A mixture of cake crumbs, vanillan ice cream, fudge sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.