Banana Split Cake

Name: Banana Split Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 larges bananas, peeled and halved crosswise then lengthwise; 118 milliliters store-bought chocolate sauce, warmed; 1 Tbsp confectioners sugar; 2 Tbsps cornstarch; 473 milliliters heavy cream; 8 inches Yellow Cake, baked in two round cake pans; 1 maraschino cherry, for decorating; 12 servings yellow sprinkles, for decorating; 1 teaspoon pure vanilla extract; 59 milliliters toasted walnuts, chopped (optional)

Banana Split Cake is a gluten free dessert. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 279 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. 51 person have tried and liked this recipe. Head to the store and pick up bananas, confectioners' sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.