Banana Rum Coconut Cookies

Name: Banana Rum Coconut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters ripe mashed banana (about 1 medium); 158 milliliters packed dark brown sugar; 94 grams 3/4 cup all-purpose flour (about; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 1 Dash ground ginger; 0 teaspoons ground nutmeg; 118 milliliters reduced-fat mayonnaise; 237 milliliters quick-cooking oats; 1 teaspoon rum; 118 milliliters flaked sweetened coconut; 118 milliliters chopped walnuts

One serving contains 596 calories, 9g of protein, and 21g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have baking powder, dash of ground ginger, rum, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet.