Banana Pumpkin Pudding

Name: Banana Pumpkin Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 bananas; 118 milliliters brown sugar (packed); 1 teaspoon cinnamon; 3 eggs; 237 milliliters evaporated milk; 1 teaspoons ginger; 1 teaspoons nutmeg; 473 milliliters pumpkin puree (16 oz tin); 237 milliliters whipped cream; 177 milliliters whole milk

This recipe serves 6. One serving contains 285 calories, 9g of protein, and 9g of fat. If you have bananas, pumpkin puree, whipped cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.