Banana Pudding Shots

Name: Banana Pudding Shots
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: English, Scottish, British, European
Ingredients: 2 smalls bananas, thinly sliced; 473 milliliters half-and-half; 2 teaspoons vanilla; 1 box (4-serving size) vanilla pudding and pie filling mix (not instant); 10 miniature vanilla wafer cookies, coarsely crushed; 296 milliliters frozen (thawed) whipped topping

Banana Pudding Shots might be just the Scottish recipe you are searching for. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 71 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a beverage. A mixture of bananas, vanilla pudding and pie filling mix, whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla.

Ingredients you will need

Pudding Mix

Vanilla

Equipment you will use

Sauce Pan

Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.

Equipment you will use

Bowl

Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag.

Ingredients you will need

Whipped Topping

Equipment you will use

Ziploc Bags

Cut 1/8-inch opening diagonally across bottom corner of each bag.

In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers.

Ingredients you will need

Whipped Topping

Banana