Banana Pineapple Slush

Banana Pineapple Slush
Banan A mixture of orange juice concentrate, orange juice, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Pineapple-Rum Slush, Orange-Pineapple Slush, and Skinny Pineapple Orange Slush.


In a saucepan, bring sugar and water to a boil over medium heat; cool.
Ingredients you will need
Equipment you will use
Sauce PanSauce Pan
Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Cream SodaCream Soda


Recommended wine: Cream Sherry, Port, Moscato Dasti

Slush can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In10 m.
Health Score5