Banana Pineapple Slush

Name: Banana Pineapple Slush
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 8 mediums ripe bananas, mashed; 4 liters bottles each) cream soda; 177 milliliters lemon juice; 1 kgs cans each) lemon-lime soda; 710 milliliters orange juice; 118 milliliters orange juice concentrate; 1 kgs can pineapple juice; 946 milliliters sugar; 473 milliliters water

Banan A mixture of orange juice concentrate, orange juice, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Pineapple-Rum Slush, Orange-Pineapple Slush, and Skinny Pineapple Orange Slush.

Instructions

In a saucepan, bring sugar and water to a boil over medium heat; cool.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.

Ingredients you will need

Orange Juice Concentrate

Cream Soda

Banana

Lemon

Lime

Pop

Equipment

Sauce Pan

Ingredients

Servings:

8mediums

ripe bananas, mashed 4liters

bottles each) cream soda 177milliliters

lemon juice 1kgs

cans each) lemon-lime soda 710milliliters

orange juice 118milliliters

orange juice concentrate 1kgs

can pineapple juice 946milliliters

sugar 473milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Slush can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.