Banana, Pineapple and Coconut Cake

Name: Banana, Pineapple and Coconut Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 ripe bananas, mashed; 59 milliliters butter; 0 teaspoons cinnamon; 237 milliliters coconut milk; 12 servings condensed milk, to serve; 3 eggs; 355 milliliters all-purpose flour; 118 milliliters crushed pineapple; 237 milliliters sugar

Need a vegetarian dessert? Banana, Pineapple and Coconut Cake could be a great recipe to try. This recipe makes 12 servings with 233 calories, 4g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up pineapple, cinnamon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.