Banana Pecan Rice Pudding Pie

Name: Banana Pecan Rice Pudding Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp arrowroot powder; 237 milliliters ripe (but not overripe) banana, sliced (one small-medium banana); 59 milliliters brown rice syrup; 1 teaspoons organic canola oil; 0 teaspoons cinnamon; 1 teaspoons cinnamon; 158 milliliters coconut milk (regular or lite for lower fat); 710 milliliters cooked short-grain brown rice; 0 teaspoons freshly grated nutmeg (optional); 59 milliliters pecans, crushed; 0 teaspoons sea salt (rounded); 2 pinches couple sea salt; 3 Tbsps unrefined sugar; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Banana Pecan Rice Pudding Pie a try. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 635 calories, 9g of protein, and 20g of fat per serving. This recipe serves 3. If you have pecans, nutmeg, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.