Banana Pecan Loaf

Name: Banana Pecan Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 3 mediums ripe bananas, mashed; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters canned crushed pineapple, well drained; 227 grams package cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters chopped pecans; 1 teaspoons salt

Banana Pecan Loaf is a vegetarian hor d'oeuvre. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 264 calories. This recipe serves 16. Head to the store and pick up baking powder, pecans, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in bananas.

Ingredients you will need

Banana

Egg

Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.

Ingredients you will need

Baking Soda

Pecans

All Purpose Flour

Salt

Transfer to a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks