Banana Pecan Coffee Cake

Name: Banana Pecan Coffee Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 473 milliliters diced banana, from about 2 medium bananas; 1 teaspoon cinnamon; 79 milliliters dark brown sugar; 2 eggs plus 1 egg yolk; 296 milliliters all-purpose flour; 198 grams Greek yogurt; 227 grams chopped pecans; 1 teaspoons salt; 177 milliliters sugar; 6 Tbsps unsalted butter; 1 teaspoon vanilla extract

Banana Pecan Coffee Cake might be just the morn meal you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 531 calories, 9g of protein, and 31g of fat each. Head to the store and pick up flour, baking soda, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. Grease pan with butter.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

For Streusel: In a medium bowl, combine pecans, dark brown sugar, sugar, cinnamon, and flour and stir to combine.

Ingredients you will need

Dark Brown Sugar

Cinnamon

Pecans

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add flour and melted butter and mix until has the texture of wet sand. Set aside.

Ingredients you will need

Butter

All Purpose Flour

For Cake: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment beat butter and sugar until fluffy, about 3 minutes.

Ingredients you will need

Baking Soda