Banana Oat Muffins

Name: Banana Oat Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 79 milliliters almond milk; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 mashed bananas; 1 chia egg; 1 chunk chocolate optional; 1 teaspoon cinnamon; 79 milliliters coconut oil; 355 milliliters all-purpose gluten-free flour; 118 milliliters maple syrup; 237 milliliters wheat-free oats; 1 teaspoons salt; 1 teaspoons vanilla extract

Need a gluten free and fodmap friendly morn meal? Bananan Oat Muffins could be a super recipe to try. This recipe serves 4. One serving contains 570 calories, 9g of protein, and 23g of fat. A mixture of baking soda, cinnamon, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes. 30).