Banana-Nut Waffles (Gluten-Free and Vegan)

Name: Banana-Nut Waffles (Gluten-Free and Vegan)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp honey or agave nectar; 4 teaspoons baking powder; 1 large banana, mashed; 473 milliliters gluten-free flour (i use bobs red mill gluten-free all-purpose baking flour); 414 milliliters soymilk or rice milk; 0 teaspoons salt; 118 milliliters vegetable oil; 118 milliliters chopped almonds or walnuts or pecans

Banana-Nut Waffles (Gluten-Free and Vegan) is a vegan morn meal. This recipe makes 6 servings with 438 calories, 6g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, rice milk, banana, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.