Banana Nut Cake With Cream Cheese Frosting

Name: Banana Nut Cake With Cream Cheese Frosting
Prep time: 1 h 43 min
Cook time: 1 h 43 min
Total time: 1 h 43 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 4 larges ripe bananas, mashed; 118 milliliters butter (1 stick), at room temperature; 20 servings Butter, for greasing pans; 454 grams confectioners sugar, sifted; 227 grams package cream cheese, at room temperature; 3 eggs, beaten; 710 milliliters all-purpose flour, plus more for pans; 1 teaspoon ground cinnamon; 118 milliliters chopped pecans; 237 milliliters chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 177 milliliters vegetable oil

This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 503 calories, 4g of protein, and 27g of fat. Head to the store and pick up baking soda, pecans, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 43 minutes.

Instructions

Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350 degrees F.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. While the cake cools, make the frosting.

Ingredients you will need

Frosting

Vanilla

Banana

Pecans

Egg

Cooking Oil

Equipment you will use

Oven

In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.

Ingredients you will need

Powdered Sugar