Banana Muffins with Streussel Topping

Name: Banana Muffins with Streussel Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters mashed ripe banana (2 to 3 medium); 3 Tbsps butter, melted; 1 egg; 118 milliliters all-purpose flour; 237 milliliters chopped pecans or walnuts; 227 grams cup plain yogurt; 473 milliliters self-rising flour; 118 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters vegetable oil

Banana Muffins with Streussel Topping is a vegetarian recipe with 18 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. This morn meal has 214 calories, 3g of protein, and 13g of fat per serving. A mixture of banana, sugar, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a bowl, combine flour and sugar. In another bowl, beat the egg, yogurt and oil. Stir into dry ingredients just until combined. Fold in bananas and nuts. Fill greased or paper-lined muffin cups two-thirds full.

Ingredients you will need

Banana