Banana custard tarts

Name: Banana custard tarts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 500 grams block rich shortcrust pastry; 1 serving flour, to dust; 200 milliliters full-fat milk; 200 grams double cream; 3 eggs, plus 1 yolk; 2 Tbsps golden caster sugar; 1 pinch pinch freshly grated nutmeg, plus extra to serve; 2 bananas, cut into chunks; 1 juice of lemon

If you want to add more lacto ovo vegetarian recipes to your collection, Banan This recipe from BBC Good Food requires bananas, flour, full-fat milk, and double cream. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Custard Tarts, Portuguese Custard Tarts, and Strawberry Custard Tarts.

Instructions

Roll the pastry out on a lightly floured surface to the thickness of a 20p coin. With a 14cm wide saucer, cut out 6 circles of pastry, then use to line six tartlet tins, 9cm in diameter. Chill for 30 mins.

Ingredients you will need

Roll

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Line each pastry case with crumpled baking parchment, then fill with baking beans.

Ingredients you will need

Beans

Bake the pastry for 15 mins, then remove the paper and beans.

Ingredients you will need

Beans

Equipment you will use

Oven

Bake for another 5 mins until the pastry is cooked and lightly golden.

Equipment you will use

Oven

Remove from the oven, then leave to cool. Reduce oven to 150C/fan 130C/gas

Equipment you will use

Oven

In a pan, heat the milk and cream together to scalding point. Beat the eggs, egg yolk, sugar and nutmeg together, then pour in the hot milk and cream and gently beat, incorporating as little air as possible. Toss the bananas in lemon juice, divide them between the pastry cases, cut-side up, then fill with custard.

Ingredients you will need

Lemon Juice

Egg Yolk

Banana

Custard

Nutmeg

Cream

Sugar

Egg

Milk

Equipment you will use

Frying Pan

Bake for 30 mins until just set.

Equipment you will use

Oven

Remove from the oven and leave in the tins for 5 mins, before turning them out to cool on a wire rack. Finish with an extra grating of nutmeg.

Ingredients you will need

Nutmeg

Equipment you will use

Wire Rack

Oven

Equipment

Oven

Frying Pan

Wire Rack

Ingredients

Servings:

500grams

block rich shortcrust pastry 1serving

flour, to dust 200milliliters

full-fat milk 200grams

double cream 3

eggs, plus 1 yolk 2Tbsps

golden caster sugar 1pinch

pinch freshly grated nutmeg, plus extra to serve 2

bananas, cut into chunks 1

juice of lemon

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.