Banana Cupcakes With Peanut Butter Frosting
The recipe Banan If you have egg yolk, sugar, powdered sugar, and a few other ingredients on hand, you can make it.
Ingredients
296milliliters![all purpose flour]()
all purpose flour2teaspoons![baking powder]()
baking powder1teaspoons![baking soda]()
baking soda2larges![very ripe large bananas, peeled]()
very ripe large bananas, peeled227grams![package cream cheese, room temperature]()
package cream cheese, room temperature1large![egg]()
egg1large![egg yolk]()
egg yolk355milliliters![powdered sugar]()
powdered sugar0teaspoons![salt]()
salt118milliliters![smooth peanut butter (do not use old-fashioned or freshly ground)]()
smooth peanut butter (do not use old-fashioned or freshly ground)118milliliters![sour cream]()
sour cream177milliliters![sugar]()
sugar118milliliters![(1 stick) unsalted butter, room temperature]()
(1 stick) unsalted butter, room temperature2teaspoons![vanilla extract]()
vanilla extract
all purpose flour2teaspoons
baking powder1teaspoonsbaking soda2larges
very ripe large bananas, peeled227grams
package cream cheese, room temperature1large
egg1large
egg yolk355milliliters
powdered sugar0teaspoons
salt118milliliters
smooth peanut butter (do not use old-fashioned or freshly ground)118milliliters
sour cream177milliliters
sugar118milliliters
(1 stick) unsalted butter, room temperature2teaspoons
vanilla extractDifficultyNormal
Ready In25 m.
Servings8
Health Score3
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