Banana Cream Brownie Dessert
You can never have too many American recipes, so give Banana Cream Brownie Dessert a try. For 72 cents per serving, you get a dessert that serves 15. One serving contains 404 calories, 6g of protein, and 15g of fat. A mixture of carton whipped topping, milk, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Prepare brownie batter according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts.
Spread into a greased 13x9-in. baking pan.
Bake at 350° for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Slice bananas; arrange in a single layer over brownies.
Sprinkle with 1/4 cup chips and 1/4 cup peanuts.
In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping.
Sprinkle with remaining chips and peanuts. Refrigerate until serving.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Brownies on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "