Banana Corn Muffins

Name: Banana Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters mashed ripe banana (about 1 medium); 241 grams package corn muffin mix (such as Jiffy); 118 milliliters 2% reduced-fat milk

This recipe serves 6. One portion of this dish contains around 4g of protein, 5g of fat, and Head to the store and pick up banana, corn muffin mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 30).

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine banana, milk, and mix in a medium bowl; stir just until moist. Spoon batter evenly into 6 muffin cups coated with cooking spray (batter will be slightly thin).

Ingredients you will need

Cooking Spray

Banana

Milk

Equipment you will use

Muffin Liners

Bowl

Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

mashed ripe banana (about 1 medium)241grams

package corn muffin mix (such as Jiffy)118milliliters

2% reduced-fat milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhauser Herrenberg Riesling Kabinett. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.